Evening Menu

Starters
Stuffed Field Mushrooms with Stilton & Herb Crumb (v)	£5.25
Whole Baked Camembert with Red Onion Chutney	£5.25
Smoked Salmon & Crayfish Salad with Lemon & Dill Dressing	£5.30
Shredded Chilli Beef with Caramelised Red Onions	£5.30
Starter Caesar Salad (v)	£4.50
Starter Chicken Caesar Salad	£4.95
Cheese and Bacon Potato Skins	£4.95


Mains
Chicken Stuffed with Spinach & Wild Mushroom Cream Sauce	£12.95
Cajun Chicken with Chips, Salad Garnish & Sour Cream Sauce	£11.95
Scampi, Chips & Peas	£9.95
Homemade Chicken & Stilton Pie with Chips & Seasonal Vegetables	£11.95
Homemade Fish Pie with Seasonal Vegetables	£10.95
Goat Cheese & Sundried Tomato Parcel with Sauteed Potatoes	£10.95
Grilled Salmon Steak with New Potatoes, Seasonal Vegetables & White Wine Prawn Sauce	£13.95
Chicken, Vodka & Wild Mushroom Stroganoff	£11.95
Seabass with Lemon & Herb Crumb & Crushed New Potatoes	£11.95
Wild Mushroom Risotto	£9.95


Grills
Surf’n’Turf – 8oz Rump Steak with Prawns, Chips, Peas, Salad Garnish & Tomato	£17.50
12oz Rib Eye Steak Chips, Peas, Salad Garnish & Tomato	£15.95
8oz Sirloin Steak with Chips, Peas, Salad Garnish and Tomato	£9.95

Desserts
Apple Pie with Cream, Ice-Cream or Custard	£4.95
Rich Chocolate Fudge Cake with Cream, Ice-Cream or Custard	£4.95
Eaton Mess	£4.95
Today's Cheesecake with Cream or Ice-Cream	£4.95
Sticky Toffee Pudding with Cream or Custard	£4.95
Treacle Sponge with Cream or Custard	£4.50
Cheese Platter with Biscuits and Chutney	£6.50

Starters