Restaurant

  February  2012 FOOD SERVED  

MONDAY -   5pm till 9pm

TUESDAY -- SATURDAY 12--9pm

SUNDAY 12 till 5pm

To book a table please call 01789 766366

Email:info@thethrockmortonarms.co.uk

Website:www.thethrockmortonarms.co.uk

Presented By Head Chef Chris Hardy and hid dedicated team 

Throckmorton Arms Main menu

These dishes are available from 12-2.30pm & 6pm 9pm Monday to Saturday

Throckmorton Arms Main menu

These dishes are available from 12-2.30pm &  6pm – 9pm Monday to Saturday

Starters

 

Soup of the Day served with Granary Bread £4.95 

                                                                                     

Throckmorton Chicken Liver Parfait, Melba toast, Red Onions &, Balsamic Marmalade    £5.00

 

 Mussels w Crusty Baguette                          £6.00/£10 as main

 

Feta Cheese, Red Onion, Roasted Vine Cherry Tomatoes, Dressed Leaves w Balsamic Dressing £5.50

 

King Prawn Skewer Marinated in Garlic, Ginger & Lemon, Crispy Leaf garnish w Sweet Chilli Ketchup £5.95

 

Marinated Tomato & Goats Cheese Bruschetta w Dressed Leaves £5.00

 

Mains

Poached Supreme of Salmon, Pont Neuf Potato, Fine Beans w Bois Bochuran Sauce £10.50

 

Slow Roasted Belly of Pork, Bubble n Squeak Cake, Caramelised Peaches w Aubergine & tarragon Sauce £12.50

 

Risotto w Roasted Stuffed Pimentos £9.50

 

Roasted Breast of Chicken w Vine Tomatoes, Mashed Potato, Seasonal Veg & Creamy White Wine Sauce £10.50

 

Seafood Tagliatelli, Salmon, Mussels, King Prawns & clams bound in a Cream & Saffron Sauce £10.00

 

Pan Fried Honey marinated Duck Breast, Swede Fondant & Crispy Noodles with Arabica Fig sauce £14.50

 

Chefs Catch of the Day, Crayfish & Lemon Butter, New potatoes & Green Leaves £12.50

 

From the Grill-  Home reared, aged, cooked to your liking and served with

Marinated tomatoes, mushrooms & chips.

 

10oz Ribeye                        £17.00                   8 oz Sirloin                           £17.50

 

Butterflyed Paprika Chicken Breast, Roasted Garlic Bombay Potatoes w Dressed Leaves £9.50

 

Throck Surf & Turf 7oz Rump steak, Marinated King prawns, Chips, Grilled Tomato & dressed leaves £12.50

 

Throckmorton Arms Gourmet Burger

7oz prime mince beef burger on a toasted bun w Tomato, Shredded Lettuce, Classic Burger Sauce

Signature Chips & Burger Relish

Classic Burger £7.50                              Cheese & Bacon Burger £8.00

Chilli Burger: Topped with Chilli & Sour Cream £8.50                 Greek Burger: Feta Cheese & red Onion £8.50


Throckmorton Arms Pub Classics

A Complimentary Tea or Coffee is available with these dishes at Lunchtime

Grilled Calves liver, Bubble n Squeak Cake, Smoked Bacon, Fried Onions, Red Wine Jus (SP) £8.95

Grilled Bacon Steak, House Chips, fried Hens Egg, Buttered Peas £8.50

Beer battered Fish, House Chips, Homemade Pea Purée & Tartar Sauce (SP) £8.25

Homemade Pie of the Day with Creamed Potatoes, Seasonal Vegetables £8.50

Pork ‘N’ Chive Sausage, Cheddar Mash, Thyme & Port Jus (SP) £8.50

Chilli Con Carne with Coriander Rice (SP) £7.95

Sharing Platters

Bread Board: Selection of Mediterranean Breads, Olive Oil & Balsamic Dipping Sauces £7.50

Antipasti Board: Selection of Deli Meats, Marinated Artichokes, Stuffed Pimentos,

Marinated Olives, Feta Cheese & dressed Rocket £12.00

American Board: Chicken Goujons, Breaded Mushrooms, Nachos & Chilli,

Potato Wedges & Sour Cream Dip £12.00

Nachos; Topped with Cheese with Salsa & sour cream Dip £5.50

Snacks & Sides

Whitebait £3.50 Calamari £3.50 Onion Rings £2.50

Potato Wedges topped with Cheese £3.00 Add Chilli £3.95

Garlic Bread £2.50 Add Cheese £3.00

Chicken Goujons with Salsa Dip £4.50

Breaded Mushrooms £3.50 Button Mushrooms £2.50

Marinated Olives £3.00

House Chips £2.75 Cheddar Mash £3.00 New Potatoes £2.50

Seasonal Vegetables £2.75 Dressed Salad £2.50

Sauces £2.50

Peppercorn Blue Cheese Béarnaise Aubergine & tarragon

Creamy White Wine Red Wine Jus


Dessert will be introduced via a pudding board 

 

www.thethrockmortonarms.co.uk

Email:info@thethrockmortonarms.co.uk Tel:01789 766366



 

VALENTINES MENU

3 Courses £35 per couple

 

Starters

Pan Seared Scallops wrapped in Bacon, Black Pudding with Béarnaise Sauce

Cream of Tomato Soup, Crème Fraîche & Chives     served with Bread & Butter (V)

Bruschetta topped with Goats Cheese & Cherry Tomatoes (V)          

Mains

Supreme of Salmon, Herb Crushed New Potatoes,    Market Vegetables & Tomato Nage

Roasted Lamb, Dauphinoise Potato, Panache of Greens with Redcurrant Jus

Chicken Supreme wrapped in Smoked Bacon, Thyme Mashed Potato    With Wendsleydale & Leek Cream Sauce

Mussels Cooked in Cream, Lime & ginger served with Crusty Baguette          

Desserts

Assette of Chocolate to share: Chocolate Brownie, White Chocolate Parfait,

 Dark Chocolate Mousse with Raspberry Coulis

Pear & Almond Frangipane with Chantilly Cream

White Chocolate & Raspberry Cheesecake with Cappuccino Ice cream

 

 

If you have a paticular favourite you would like to see on our special menu please get in touch

www.thethrockmortonarms.co.uk

Email:info@thethrockmortonarms.co.uk Tel:01789 766366

www.thethrockmortonarms.co.uk

Email:info@thethrockmortonarms.co.uk Tel:01789 766366

Why not visit our sister pub

The Old Chequers Inn, Crowle, WR7 4AA

Email: oldchequersinn@btconnect.com

Website www.oldchequersinn.co.uk

Great Food at a reasonable price in a wonderful setting

To book a table please Email or call 01905 381275

Email the Throckmorton
Food Service Times
Mon-Sat 12-9:00pm
Sunday 12-5pm
To pre-order your lunch or to enquire about booking a table you can phone, fax or e-mail:-
Tel:01789 766366
Fax:01789 762654
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